TruBee honeys capture the essence of a particular region and season. The “free-range” bees are put in places where they can forage tulip poplar, fruit blossoms, and black locust in the spring, then feast on wildflowers, herbs and clover in the summer. Given the changes in rainfall, sunshine and, of course, bloom time, the unique taste of each particular harvest may never be repeated again. The honey is raw, unpasteurized and just like the bees made it.
12oz