Orange blossom honey is a monofloral honey derived from the nectar of delicate, white orange blossoms. This honey has a subtle hint of citrus in taste and quite sweet. The color of this honey is often light and golden.
Sourwood honey is highly regarded by honeymakers and connoisseurs alike. That’s because sourwood rarely grows nowadays, and is indigenous to the Southern Appalachians that run across the regions of Northern Georgia and Northwestern Carolina. Sourwood trees grow from 40 to 60 feet from the months of June to July. Its flowers are white and bell-shaped, which dangles from its branches in clusters a foot long. The honey comes in a white or light amber color marred by a light, grayish tint and its texture is marked by a creamy smooth quality. Floral overtones and hints of a variety of baking spices are characteristic of its full-bodied honey flavor. Another thing that’s characteristic of sourwood honey is its warm, spicy aroma.
Wildflower honey is produced from nectars harvested by bees from a wild variety of flowers. The harvest period runs from April to June during which honeybees would go through a system of flowers to collect nectar from blackberries, tulip poplars, black locusts, maple, basswood and a lot more. This garden variety of wild flowers is what gives wildflower honey its distinct, complex floral flavor. It comes in amber color and has a robust aroma. This honey is recommended for people with allergies.Enjoy any variety of honey with a cup of tea!
16oz